09.00 - 10.00

FAISG AGM

10.00 - 10.05

Welcome
Dr Rosan Meyer
Principal Research Dietitian
Great Ormond Street Hospital
, London

10.05 - 10.35

Overlap Between Non-IgE Mediated Allergy and FGID
Dr Neil Shah
Consultant Paediatric Gastroenterologist
Great Ormond Street Hospital, London

10.35 - 11.00

Coffee/Tea Break and Visit to Exhibition

11.00 - 11.25

Recognition of FPIES in the UK Cohort
Dr Sian Ludman
Paediatric Allergy GRID Registrar
St Mary's Hospital, London

11.25 - 11.40

FPIES Support Group
Dr Louise Littler
Founder and Chair
FPIES

11.40 - 12.10

Soya Lecithin: What to avoid and not to avoid
Dr Rosan Meyer
Principal Research Dietitian
Great Ormond Street Hospital, London

12.10 - 12.40

Quality of Life in Non-IgE Mediated Food Allergy
Ms Heather Godwin
Gastroenterology Research Sister
Great Ormond Street Hospital, London

12.40 - 13.30

Lunch and Visit to Exhibition

13.30 14.00

Practical Implication of the ProNut Study
Dr Helen Brough
Clinical Lead for Paediatric Allergy & Consultant in Paediatric Allergy
Guy's and St. Thomas' Hospital, London

Ms Rosalynd Gourgey
Pronuts Research Dietitian
Guy's and St. Thomas' Hospital, London

14.00 - 14.40

What should infants EAT? (weaning and introduction of allergens)
Dr Michael Perkin
Senior Lecturer & Honorary Consultant in Paediatric Allergy
St Thomas' Hospital, London

14.40 - 15.10

Presentation kindly sponsored by Nutricia
Synbiotics and their Effect on Gut Microbiota Diversity: A route towards more effective CMA management?
                                         Dr Louise Michaelis
                                         Consultant Paediatric Gastroenterologist
                                         Great North Children's Hospital, Newcastle

15.10 - 15.35

Tea/Coffee Break and Visit to Exhibition

15.35 - 16.05

Improving Nutritional Allergy Care Using the Tools from the 21st Century
Ms Sian Porter
Consultant Dietitian & Spokesperson for the British Dietetic Association

16.05 - 16.35

3 Short Abstract Presentations: New nutrition allergy research
Nutritional Impact of Regular Peanut Consumption in Early Childhood                                        
Ms Mary Feeney

Clinical Research Dietitian
Guy's and St Thomas' Hospital, London

Evaluation of the Low FODMAP Diet in Atopic Versus Non Atopic Adults
Ms Hannah Hunter
Specialist Allergy Dietitian
Guy's and St Thomas' Hospital, London

The Development and Evaluation of a Competency Based Course for Dietitians
Ms Liane Reeves
Community Dietitian & Adult Allergy Specialist Dietitian
Oxford Health NHS Foundation Trust

16.35

 

Closing
Ms Rachel De Boer
Specialist Paediatric Dietitian
St Thomas' Hospital, London

                                          Dr Rosan Meyer
                                          Principal Research Dietitian
                                          Great Ormond Street Hospital, London